Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour: Nutrition Value


Common serving sizes
3 crackers = 10.7g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
71.9g
Fiber, total dietary:
3g
Sugars, total:
3.9g
Sucrose:
3.2g
Glucose (dextrose):
0.4g
Fructose:
0.3g
Lactose:
0g
Maltose:
0g
Galactose:
0g

Fats (Lipids)

Fatty Acids, Total Saturated:
5.711g
Fatty Acids, Total Monounsaturated:
4.881g
Fatty Acids, Total Polyunsaturated:
1.374g
Fatty Acids, Total Trans:
0.048g

General / Macros

Water:
2.48g
Calories / Energy:
456kcal
Protein:
2.5g
Total Fat (Lipid):
15.41g
Ash:
2.67g
Carbohydrate, by difference:
76.94g

Minerals

Calcium:
28mg
Iron:
0.56mg
Magnesium:
15mg
Phosphorus:
57mg
Potassium:
86mg
Sodium:
890mg
Zinc:
0.44mg
Copper:
0.087mg
Manganese:
0.299mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
0.06mg
Riboflavin:
0.1mg
Niacin:
0.63mg
Vitamin B-6:
0.07mg
Folate, total:
7g
Folate, food:
7g