Cream Pie: Nutrition Facts


Common serving sizes
0.1666 pie = 132.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
21.97g

Fats (Lipids)

Cholesterol:
45mg
Fatty Acids, Total Saturated:
9.09g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
280kcal
Protein:
2.27g
Total Fat (Lipid):
14.39g
Carbohydrate, by difference:
35.61g

Minerals

Calcium:
15mg
Iron:
0.55mg
Sodium:
144mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.8mg
Vitamin A, IU:
76IU
Ingredients
Filling: Waters, Strawberries, Sugar, Food Starch, Modified, Non-Fat Milk Powder, Butter, Egg Yolks, Salt, Natural & Artificial Flavors, Citric Acid, Crust: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Butter, Sugar, Palm Oil, Water, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Natural Butter Flavor, Annatto Color, Vitamin a Palmitate), Salt, Vanilla a & Butter Flavors. Topping: Heavy Cream, Sucrose, Corn Syrup, Milk, Nonfat Dry Milk, Modified Food Starch, Natural & Artificial Flavors, Sodium Citrate, Xanthan Gum, Polysorbate 80.
Brand
Market Basket Inc.