Creamy Cheddar Pasta Mix: Nutrition Value


Common serving sizes
1.0 cup = 74.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
6.76g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
4.73g
Fatty Acids, Total Trans:
0.68g

General / Macros

Calories / Energy:
405kcal
Protein:
12.16g
Total Fat (Lipid):
10.81g
Carbohydrate, by difference:
66.22g

Minerals

Calcium:
108mg
Iron:
2.43mg
Sodium:
1203mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
135IU
Ingredients
Enriched Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Cheddar and Blue Cheeses (Milk, Salt, Cheese Cultures, Enzymes), Corn Syrup Solids, Palm Oil, Whey (from Milk), Partially Hydrogenated Soybean Oil, Corn Starch, Salt, Natural and Artificial Flavors, Garlic, Onions, Buttermilk, Maltodextrin, Sodium Caseinate (Milk Protein), Lactic Acid, Citric Acid, Black Pepper, Mono and Diglycerides, Dipotassium Phosphate, Disodium Inosinate and Disodium Guanylate, Annatto (Color), Yellow 5 and Yellow 6.
Brand
B&G Foods North America, Inc.