Creamy Goat Cheese: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
13.33g

Fats (Lipids)

Cholesterol:
50mg
Fatty Acids, Total Saturated:
15g

General / Macros

Calories / Energy:
300kcal
Protein:
10g
Total Fat (Lipid):
23.33g
Carbohydrate, by difference:
16.67g

Minerals

Calcium:
67mg
Iron:
0mg
Sodium:
200mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1333IU
Ingredients
Goat Cheese (Cultured Pasteurized Goat's Milk, Salt, Enzymes), Apricot Preserves (Apricots, Sugar, Pectin, Apple Cider Vinegar, Dried Red Chili Flakes, Lemon Juice), Butter (Cream [milk], Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums).
Brand
Russo's Italian Specialties