Creamy Italian Dressing with Cracked Peppercorns: Nutrition Value


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
0g
Total Fat (Lipid):
46.43g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1321mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Garlic*, Onion*, Black Pepper, Xanthan Gum, Bell Peppers*, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Monosodium Glutamate, Calcium Disodium Edta Added to Protect Flavor, Natural Flavor, Yellow #5. *dehydrated
Brand
T. Marzetti Company