Creamy Pumpkin Soup: Nutrition Value


Common serving sizes
1.0 cup = 245.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.4g
Sugars, total:
4.49g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
1.02g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
49kcal
Protein:
0.41g
Total Fat (Lipid):
1.63g
Carbohydrate, by difference:
8.57g

Minerals

Calcium:
8mg
Iron:
0mg
Sodium:
196mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
306IU
Ingredients
Water, Pumpkin, Butternut Squash, Cream, Sugar, Cornstarch, Salt, Vegetable Flavor Concentrate (Vegetable Juice Concentrate [carrot, Celeriac, Onion], Cooked Vegetables [carrot, Onion, Celery], Tomato Paste, Yeast Extract, Sea Salt, Sugar, Molasses, Onion Powder, Potato Flour, Flavor, Canola Oil), Spices.
Brand
Harris-Teeter Inc.