Creamy Wisconsin Blue Cheese Dressing: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
33mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
3.33g
Total Fat (Lipid):
53.33g
Carbohydrate, by difference:
10g

Minerals

Calcium:
67mg
Iron:
0mg
Sodium:
733mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Soybean Oil, Water, Vinegar, Blue Cheese from Wisconsin Usa (Pasteurized Milk, Salt, Cheese Culture, Enzyme), Maltodextrin, Sugar, Egg Yolk, Contains less than 2% of Arabic Gum, Autolyzed Yeast Extract, Calcium Disodium Edta (to Protect Flavor), Garlic Powder, Lactic Acid, Modified Food Starch, Natural Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Salt, Spice, Titanium Dioxide, Whey Protein Concentrate, Milk, Xanthan Gum.
Brand
Ken's Foods, Inc.