Creme Brulee Dessert: Nutrition Value


Common serving sizes
1.0 pc (600g) = 150.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
22g

Fats (Lipids)

Cholesterol:
93mg
Fatty Acids, Total Saturated:
17.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
363kcal
Protein:
2.67g
Total Fat (Lipid):
26g
Carbohydrate, by difference:
30g

Minerals

Calcium:
47mg
Iron:
0mg
Sodium:
135mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1667IU
Ingredients
Milk Cream (Cream, Stabilizer, Carrageenan), Milk [cow's Milk)3.5% Fat)], Mixture for Creme Brulee (Sugar, Modified (Sugar, Modified Food Starch, Starch, Egg, Powder, Artificial Flavor, Salt, Thickening Agent: Carragenaan, Colors, Beta Carotene, Riboflavin, Paprika).
Brand
RODOULA FINE GREEK PASTRIES