Crepes Apple Filling: Nutrition Value


Common serving sizes
1.0 crepe = 65.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
15.38g

Fats (Lipids)

Cholesterol:
31mg
Fatty Acids, Total Saturated:
3.08g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
212kcal
Protein:
4.62g
Total Fat (Lipid):
7.69g
Carbohydrate, by difference:
32.31g

Minerals

Calcium:
123mg
Iron:
0.55mg
Sodium:
1mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.8mg
Vitamin A, IU:
154IU
Ingredients
Crepes (77%): Skim Milk, Wheat Flour, Sugar, Vegetable Oils and Fats (Rapeseed, Palm), Eggs, Water, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Mono- And Diglycerides of Fatty Acids, Sunflower Lecithin), Salt, Vanilla Flavoring. Filling (23%): Apple (70.0%), Water, Sucrose, Modified Starch, Acidity Regulators (Citric Acid, Potassium Citrate, Calcium Citrate), Natural Flavoring, Antioxidant (Ascorbic Acid).
Brand
CREAPAN