Crespo, Small Pitted Ripe Olives: Nutrition Facts


Common serving sizes
6.0 olives = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
133kcal
Protein:
0g
Total Fat (Lipid):
13.33g
Carbohydrate, by difference:
6.67g

Minerals

Iron:
4.8mg
Sodium:
733mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Olives, Water, Sea Salt, Ferrous Gluconate to Stabilize Color.
Brand
CRESPO