Crispy Egg Rolls: Nutrition Value


Common serving sizes
1.0 egg roll = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
2.35g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
2.94g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
212kcal
Protein:
7.06g
Total Fat (Lipid):
9.41g
Carbohydrate, by difference:
23.53g

Minerals

Calcium:
47mg
Iron:
1.69mg
Potassium:
247mg
Sodium:
600mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
7.1mg
Vitamin A, IU:
588IU
Ingredients
Cabbage, Enriched Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Pork, Water, Carrots, Celery, Onion, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less Of: Textured Soy Flour, Salt, Brown Rice, Modified Food Starch, Sugar, Eggs, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Soy Sauce Powder (Soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Wheat Gluten, Spice, Autolyzed Yeast Extract, Dried Garlic, Dried Onion, Dextrose, Natural Flavor, Cornstarch. Fried in Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil).
Brand
The Schwan Food Company