Crispy Fried Onions: Nutrition Facts


Common serving sizes
1.0 tbsp = 7.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
571kcal
Protein:
0g
Total Fat (Lipid):
42.86g
Carbohydrate, by difference:
42.86g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
214mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower and/or Canola Oil, Salt.
Brand
Topco Associates, Inc.