Crouton Stuffing Mix: Nutrition Facts


Common serving sizes
1.0 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
3.57g
Sugars, added:
3.6g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
14.29g
Total Fat (Lipid):
3.57g
Carbohydrate, by difference:
75g

Minerals

Calcium:
150mg
Iron:
3.57mg
Potassium:
139mg
Sodium:
786mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or less of Each of the Following: Sugar, Salt, Palm Oil, Distilled Vinegar Yeast Nutrient (Ammonium Sulfate) Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Brand
United States Bakery