Crunch Cake: Nutrition Facts


Common serving sizes
0.125 cake = 78.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
20.51g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
3.21g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
321kcal
Protein:
3.85g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
39.74g

Minerals

Calcium:
26mg
Iron:
0.92mg
Sodium:
282mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.1mg
Thiamin:
0mg
Riboflavin:
0.174mg
Niacin:
1.026mg
Folate, total:
31mcg
Vitamin A, IU:
513IU
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Soybean Oil, Water, Mango, Food Starch-Modified (Corn), Dextrose, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Whey, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Vital Wheat Gluten, Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Stearoyl Lactylate, Mono & Diglycerides, Natural and Artificial Flavor, Lactylic Oleate, Enzyme, Citric Acid, Xanthan Gum, Corn Starch, Sodium Citrate, Agar, Cellulose Gum, Soy Flour, Mixed Tocopherols, Ascorbic Acid, Yellow 5, Yellow 6, Blue 1, Titanium Dioxide (Color), Tragacanth Gum, Alpha Tocopherols as Preservative, Soy Lecithin. White Roll Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils), Palm Oil, Mono & Diglycerides, Polysorbate 60, Water, Corn Syrup, Contains 2% or less of Maltodextrin, Titanium Dioxide (for Color), Modified Food Starch, Natural & Artificial Flavor, Salt, Potassium Sorbate (Preservative), Phosphoric Acid, Guar Gum, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative). Orange Color Ingredients: Water, U.s. Certified Colors (Fd&c Yellow #6, Fd&c Red #40), Citric Acid and Sodium Benzoate as Preservatives.
Brand
The Kroger Co.