Crunchy Rice Chips: Nutrition Facts


Common serving sizes
10.0 chips | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
7.14g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
64.29g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
411mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
357IU
Ingredients
Whole Grain Brown and Wild Rice, Brown and White Rice Flour, Masa Corn Flour, Expeller Pressed High Oleic Canola Oil, Fructan (Fiber), Sesame Seeds, Sugar, Maltodextrin (from Corn), Salt, Spice, Corn Starch, Citric Acid, Gum Arabic, Red Pepper Sauce (Spices, Vinegar, Salt, Garlic), Onion Powder, Natural Flavor, Autolyzed Yeast Extract, Silicon Dioxide, Garlic Powder, Soybean Oil, Paprika Oleoresin (Color), Fructose, Tricalcium Phosphate, and Sunflower Oil.
Brand
Wegmans Food Markets, Inc.