Crystal Farms, Cheddar Cheese: Nutrition Facts


Common serving sizes
0.25 cup = 26.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
96mg
Fatty Acids, Total Saturated:
19.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
385kcal
Protein:
23.08g
Total Fat (Lipid):
30.77g
Carbohydrate, by difference:
3.85g

Minerals

Calcium:
769mg
Iron:
0mg
Sodium:
615mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1154IU
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch, Starch and Cellulose Powder to Prevent Caking, Natamycin (Mold Inhibitor).
Brand
Milton G. Waldbaum Company