Cucina Di Lensi Mushroom Risotto: Nutrition Value


Common serving sizes
1.0 cup (250g) = 250.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
1g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
2.4g
Total Fat (Lipid):
2g
Carbohydrate, by difference:
14g

Minerals

Calcium:
16mg
Iron:
0.14mg
Sodium:
272mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Precooked Rice (Water, Rice, Salt), Water, Portobello Mushrooms, Shitake Mushrooms, Cream(Milk), Contains 2% or less Of: Porcini Mushrooms, Wheat Flour, Extra Virgin Olive Oil, Hard Grating Cheese(Milk, Salt, Cheese Culture, Enzymes), Parsley, White Wine, Onion, Salt, Mushroom Broth (Salt, Potatoflour, Yeast Extract, Potato Maltodextrin, Dehydrated Porcini Mushrooms, Dehydrated Vegetables[onion, Carrot, Garlic], Sunflower Oil, Spice, Natural Flavor), Natural Mushroom Extract, Garlic , Flavor,white Pepper
Brand
Conagra Brands