Cueritos Pork Skin in Brine: Nutrition Value


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
2.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
14.29g
Total Fat (Lipid):
5.36g
Carbohydrate, by difference:
0g

Minerals

Sodium:
1071mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Pork Skins, Brine (Water, Vinegar, Salt), Carrots, Green Chiles, Spices.
Brand
SABOR HISPANO