Cultured Low Fat Buttermilk: Nutrition Value


Common serving sizes
1.0 cup = 240.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5.83g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.83g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
50kcal
Protein:
4.17g
Total Fat (Lipid):
1.25g
Carbohydrate, by difference:
5.83g

Minerals

Calcium:
146mg
Iron:
0mg
Sodium:
117mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
0IU
Ingredients
Low Fat Milk, Salt, Live and Active Cultures. Contains Live and Active Cultures Including Lactococcus Lactis
Brand
Super Store Industries