Curried Tofu with Cashews & Raisins: Nutrition Value


Common serving sizes
0.5 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
7g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
2g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
230kcal
Protein:
6g
Total Fat (Lipid):
18g
Carbohydrate, by difference:
12g

Minerals

Calcium:
80mg
Iron:
1.08mg
Sodium:
150mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Tofu (Non-Gmo Soybeans, Water and Nigari [extract of Sea Salt]), Dressing (Mayonnaise [expeller Pressed Canola Oil, Water, Non-Gmo Egg Yolks, Mustard, Evaporated Cane Sugar, Salt, Apple Cider Vinegar, Spice], Honey, Curry Powder, Lemon Juice [water, Lemon Juice, Citric Acid], Salt, Turmeric), Celery, Thompson Raisins, Dry Roasted Cashews.
Brand
Schnuck Markets, Inc.