Cut Cabbage Kimchi: Nutrition Value


Common serving sizes
1.0 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4g
Sugars, total:
2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
20kcal
Protein:
2g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
4.9g

Minerals

Calcium:
50mg
Iron:
1.98mg
Sodium:
799mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12.6mg
Vitamin A, IU:
0IU
Ingredients
Salted Napa Cabbage (Napa Cabbage, Salt), Radish, Starch (Rice, Guargum), Red Pepper Powder, Kelp Extract, Onion, Garlic, Sugar, Ginger, Salt, Lactobacillus.
Brand
CHONGGA