Cutlet Made Organic Tofu: Nutrition Facts


Common serving sizes
0.5 package | about = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
5.88g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.76g
Fatty Acids, Total Monounsaturated:
2.94g
Fatty Acids, Total Polyunsaturated:
5.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
16.47g
Total Fat (Lipid):
10.59g
Carbohydrate, by difference:
10.59g

Minerals

Calcium:
94mg
Iron:
3.18mg
Sodium:
271mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Organic Tofu (Water, Organic Soybeans, Glucono Delta Lactone, Magnesium Chloride), Sauce (Organic Sugar, Tamari Soy Sauce [water, Soybeans, Salt, Alcohol], Water, Tomato Paste, Rice Vinegar, Molasses, Arrowroot, Spices, Onion Juice [onion Juice, Vinegar, Salt], Garlic Powder, Sesame Powder, Canola Oil, Natural Flavor, Xanthan Gum], Organic Canola Oil, Natural Flavors.
Brand
House Foods America Corporation