Daily Chef, Herb Roasted & Sliced Turkey Breast: Nutrition Facts


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
19.64g
Total Fat (Lipid):
0.89g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
411mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
179IU
Ingredients
Turkey Breast, Water. Contains less than 2% Potassium Lactate, Dextrose, Salt, Potassium Chloride, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Coated With: Spices, Dehydrated Lemon, Invert Syrup, Tomato Powder, Maltodextrin, Malic Acid, Modified Food Starch, Pectin, Xanthan Gum.
Brand
Wal-Mart Stores, Inc.