Dawn Food Products, Filled & Decorated Red Velvet Mini Bundt Cakes: Nutrition Facts


Common serving sizes
1.0 cake = 106.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
36.79g

Fats (Lipids)

Cholesterol:
42mg
Fatty Acids, Total Saturated:
7.55g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
377kcal
Protein:
3.77g
Total Fat (Lipid):
18.87g
Carbohydrate, by difference:
49.06g

Minerals

Calcium:
19mg
Iron:
1.36mg
Sodium:
415mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
94IU
Ingredients
Sugar, Powdered Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Palm Oil, Ivory and Red Decor Curls (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin, Natural Flavor, Red 40 Lake), Glycerin, Invert Sugar, Nonfat Milk, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), Cocoa Processed with Alkali, Sunflower Oil, Food Starch-Modified, Partially Hydrogenated Vegetable Oil (Palm Kernel Oil), Leavening (Baking Soda, Sodium Acid Pyrophosphate), Whey, Salt, Hydrogenated Cottonseed Oil, Dextrose, Corn Flour, Soy Flour, Mono & Diglycerides, Soy Lecithin, Potassium Sorbate and Sodium Propionate and Sodium Benzoate (Preservatives), Propylene Glycol Mono & Diesters of Fatty Acids, Gellan Gum, Glyceryl Lacto Esters of Fatty Acids, Sorbitan Tristearate, Propylene Glycol Monostearate, Sodium Alginate, Citric Acid, Red 40, Natural and Artificial Flavor, Xanthan Gum, Polysorbate 60, Egg Whites, Polyglycerol Esters of Fatty Acids, Propylene Glycol Alginate, Arabic Gum, Sorbitol, Corn Starch, Sodium Stearoyl Lactylate, Datem Enzymes, Beta Carotene (Color), Alpha Tocopherol as Preservative. Natural Mixed Tocopherols, Corn Oil.
Brand
Dawn Food Products, Inc.