Dawn Foods, Muffins, Banana Nut: Nutrition Value


Common serving sizes
1.0 muffin = 64.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
28.12g

Fats (Lipids)

Cholesterol:
62mg
Fatty Acids, Total Saturated:
3.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
422kcal
Protein:
4.69g
Total Fat (Lipid):
21.88g
Carbohydrate, by difference:
48.44g

Minerals

Calcium:
31mg
Iron:
0.56mg
Sodium:
312mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Rice Flour, Eggs, Soybean Oil, Water, Banana Puree (with Ascorbic Acid), Walnuts, Food Starch-Modified, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Potato Starch, Natural and Artificial Flavors, Salt, Monoglycerides, Xanthan Gum, Sodium Propionate and Potassium Sorbate (as Preservatives), Hydroxylated Soy Lecithin, Sodium Stearoyl Lactylate, Maltodextrin, Caramel Color, Triglycerides, Corn Syrup Solids, Corn Oil.
Brand
Dawn Food Products, Inc.