Deborah’s, Red Pepper Relish: Nutrition Value


Common serving sizes
1.0 tbsp = 19.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
36.84g

Fats (Lipids)

General / Macros

Calories / Energy:
158kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
36.84g

Minerals

Sodium:
553mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
15.8mg
Vitamin A, IU:
0IU
Ingredients
Red Bell Peppers, Natural Cane Sugar, Cider Vinegar, Salt, Mustard Seed
Brand
Deborah's Kitchen