Decorated Preferred Fondant: Nutrition Facts


Common serving sizes
1.5 in. ball = 35.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
80g

Fats (Lipids)

Fatty Acids, Total Saturated:
2.86g

General / Macros

Calories / Energy:
371kcal
Protein:
0g
Total Fat (Lipid):
5.71g
Carbohydrate, by difference:
80g

Minerals

Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Sugar, Wheat Syrup, Palm Oil, Water, Glycerin, Gum Tragacanth, Tapioca Starch, Sodium Carboxymethyl Cellulose, Natural and Artificial Flavor, Titanium Dioxide (Color), Sodium Acetate, Acetic Acid.
Brand
Wilton Enterprises Inc