Decorating Cake Icing: Nutrition Value


Common serving sizes
1.0 tsp = 6.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
66.67g
Sugars, added:
50g

Fats (Lipids)

Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
417kcal
Protein:
0g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
66.67g

Minerals

Sodium:
83mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Sugar, Corn Syrup, Vegetable Shortening (Palm Oil and Hydrogenated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Water, Vegetable Oil (Palm Oil, Palm Kernel Oil, Soy Lecithin), Maltodextrin Contains less than 2% of the Following: Modified Potato Starch, Cornstarch, Medium Chain Triglycerides, Blue 2 Lake, Red 40 Lake, Yellow 6 Lake, Sunflower Lecithin, Salt, Cellulose Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid (Preservative), Sunflower Oil, Rosemary Extract, Tocopherols (Preservative).
Brand
Wal-Mart Stores, Inc.