Dessert Topper: Nutrition Value


Common serving sizes
2.0 tbsp = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
35.71g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
310kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
78.57g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
131mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Natural and Artificial Flavors, Salt, Polysorbate 60 (Emulsifier), Citric Acid, Sodium Benzoate (Preservative), Acacia Gum, Ester Gum, Yellow #6 Color, Red #40 (Color).
Brand
CRUSH