Diced Sundried Tomatoes: Nutrition Facts


Common serving sizes
0.25 cup = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8.3g
Sugars, total:
8.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
217kcal
Protein:
5g
Total Fat (Lipid):
15g
Carbohydrate, by difference:
16.67g

Minerals

Calcium:
33mg
Iron:
1.2mg
Sodium:
1050mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6mg
Vitamin A, IU:
500IU
Ingredients
Rehydrated Sundried Tomatoes, Sunflower Oil, Wine Vinegar, Salt, Oregano, Capers, Citric Acid, Ascorbic Acid.
Brand
Harris-Teeter Inc.