DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked: Nutrition Value


Common serving sizes
1 slice 1/4 of pie = 155g, 1 pie 24.8 oz = 595g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
21.43g
Fiber, total dietary:
2.8g
Sucrose:
0g
Glucose (dextrose):
1.38g
Fructose:
1.57g
Lactose:
0g

Fats (Lipids)

Cholesterol:
20mg
Fatty Acids, Total Saturated:
4.377g
Fatty Acids, Total Monounsaturated:
3.957g
Fatty Acids, Total Polyunsaturated:
1.79g
Fatty Acids, Total Trans:
0.46g

General / Macros

Water:
47.31g
Calories / Energy:
255kcal
Protein:
11.41g
Total Fat (Lipid):
10.8g
Ash:
2.43g
Carbohydrate, by difference:
28.05g

Minerals

Calcium:
161mg
Iron:
0.92mg
Magnesium:
28mg
Phosphorus:
187mg
Potassium:
278mg
Sodium:
555mg
Zinc:
1.4mg
Copper:
0.11mg
Manganese:
0.313mg
Selenium:
20.9g

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.8mg
Thiamin:
0.148mg
Riboflavin:
0.098mg
Niacin:
2.013mg
Pantothenic Acid:
0.537mg
Vitamin B-6:
0.163mg
Vitamin B-12:
0.48g
Vitamin A, RAE:
41g
Retinol:
41g
Vitamin A, IU:
138IU
Vitamin E (alpha-tocopherol):
0.82mg
Vitamin K (phylloquinone):
5.7g