Digiorno, Pizzeria, Four Cheese Pizza: Nutrition Facts


Common serving sizes
0.25 pizza = 130.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
2.31g

Fats (Lipids)

Cholesterol:
23mg
Fatty Acids, Total Saturated:
3.85g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
246kcal
Protein:
10.77g
Total Fat (Lipid):
10g
Carbohydrate, by difference:
29.23g

Minerals

Calcium:
154mg
Iron:
2.08mg
Sodium:
546mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.9mg
Vitamin A, IU:
308IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Parmesan and Pecorino Romano Cheese Blend (Parmesan Cheese [pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Cheese [pasteurized Sheep Milk, Starter Cultures, Salt, Enzymes], Salt), 2% or less of Canola Oil, Extra Virgin Olive Oil, Salt, Sugar, Spices, Yeast, Malted Barley Flour, Spice Blend (Salt, Sugar, Spices), Garlic Puree (Garlic, Vinegar), Parsley.
Brand
Nestle USA Inc.