Dip Biscuit Snack: Nutrition Value


Common serving sizes
1.0 tray = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
30g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
533kcal
Protein:
6.67g
Total Fat (Lipid):
30g
Carbohydrate, by difference:
63.33g

Minerals

Calcium:
67mg
Iron:
0mg
Sodium:
300mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
4000IU
Ingredients
Wheat Flour, Vegetable Oils (Palm, Soya Bean, Hydrogenated Rapeseed Oils), Sugar, Whey Powder, Lactose, Whole Milk Powder, Salt, Emulsifier (Soya Lecithin), Strawberry Powder, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Cheese Powder: [cheddar Cheese: (Microbial Enzyme), Whey Powder, Emulsifier (E339 (Ii)), Lactic Acid (E270)], Yeast, Natural Colours (E162, E160a (Ii)), Artificial Strawberry and Yoghurt Flavourings, Enzyme (Papain), Citric Acid, Additive Derived from Plant and Synthetic Origin, Vegetable Oil (Palm Oil) is Plant Origin.
Brand
MEIJI