Dipped Rice Cakes: Nutrition Facts


Common serving sizes
1.0 cake = 17.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
29.41g
Sugars, added:
29.4g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
11.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
471kcal
Protein:
5.88g
Total Fat (Lipid):
20.59g
Carbohydrate, by difference:
58.82g

Minerals

Calcium:
176mg
Iron:
1.76mg
Potassium:
294mg
Sodium:
59mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Organic Milk Chocolate (Organic Sugar, Organic Whole Milk Powder, Organic Cocoa Butter, Organic Cocoa Mass, Soy Lecithin), Organic Rice.
Brand
ELEMENT