Double Chocolate Chip Cookies: Nutrition Value


Common serving sizes
2.0 cookies = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
42.86g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
16.07g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
7.14g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
60.71g

Minerals

Calcium:
0mg
Iron:
5.14mg
Sodium:
536mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cane Sugar, Brown Cane Sugar, Eggs, Cocoa Powder, Salt, Baking Soda, and Vanilla Extract
Brand
Tate's Bake Shop, Inc.