Double Fudge Cookies: Nutrition Facts


Common serving sizes
1.0 cookie = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5g
Sugars, total:
35g
Sugars, added:
30g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
5g
Total Fat (Lipid):
22.5g
Carbohydrate, by difference:
70g

Minerals

Calcium:
0mg
Iron:
3.5mg
Potassium:
400mg
Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean, Palm and Palm Kernel Oil with Tbhq for Freshness), Cocoa Processed with Alkali. Contains 2% or less of Invert Sugar, Whey, Salt, Chocolate, Cornstarch, Caramel Color, Baking Soda, Soy Lecithin, Artificial Flavors.
Brand
MOTHER'S COOKIES