Drake’s, Honeybuns: Nutrition Facts


Common serving sizes
1.0 pastry = 66.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
24.24g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
12.12g
Fatty Acids, Total Monounsaturated:
7.58g
Fatty Acids, Total Polyunsaturated:
3.03g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
424kcal
Protein:
4.55g
Total Fat (Lipid):
24.24g
Carbohydrate, by difference:
48.48g

Minerals

Calcium:
152mg
Iron:
1.64mg
Potassium:
106mg
Sodium:
318mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Monitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Palm Oil, Palm and Soybeans Oils with Tbhq and Citric Acid to Protect Flavor, Dextrose, Yeast. Contains 2% or less of Each of the Following: Soy Flour, Nonfat Dry Milk, Dried Honey, Eggs, Cinnamon, Cocoa, Wheat Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Corn Starch, Mono-and Diglycerides, Soybean Oil, Salt, Calcium Stearoyl Lactylate, Calcium Carbonate, Agar, Calcium Sulfate, Calcium Propionate and Potassium Sorbate (to Preserve Freshness), Ascorbic Acid, Calcium Peroxide, Amylase Enzymes, Natural and Artificial Flavors (Contains Lemon), Datem, Soy Lecithin, Colors (Annatto Extract, Titanium Dioxide, Turmeric).
Brand
McKee Foods Corporation