Dressing Salad & Toppings: Nutrition Value


Common serving sizes
1.0 cup | about = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
10g

Fats (Lipids)

Cholesterol:
5mg
Fatty Acids, Total Saturated:
1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
120kcal
Protein:
1g
Total Fat (Lipid):
8g
Carbohydrate, by difference:
13g

Minerals

Calcium:
40mg
Iron:
0.72mg
Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
27mg
Vitamin A, IU:
1500IU
Ingredients
Vegetables: Green Cabbage, Red Cabbage, Carrots. Dressing: Soybean Oil, Sugar, Water, Distilled Vinegar, Egg Yolk, Salt, Natural Flavors, Lemon Juice Concentrate, Dehydrated Onion, Rice Starch, Xanthan Gum. Seasoning: Maltodextrin, Salt, Dehydrated Parsley, Dehydrated Onion, Spice, Dehydrated Garlic, Lemon Juice Solids, Soybean Oil (as a Processing Aid).
Brand
Dole Fresh Vegetables Inc.