Drinkable Low Fat Yogurt: Nutrition Value


Common serving sizes
6.0 oza = 177.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
11.86g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.85g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
85kcal
Protein:
3.39g
Total Fat (Lipid):
1.41g
Carbohydrate, by difference:
15.25g

Minerals

Calcium:
141mg
Iron:
0.2mg
Potassium:
141mg
Sodium:
48mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.8mg
Vitamin A, IU:
56IU
Ingredients
Cultured Pasteurized Grade a Nonfat Milk and Nonfat Milk, Strawberry Base (Strawberries, Naturally Milled Cane Sugar, Inulin, Water, Modified Food Starch, Natural Flavor, Vegetable Protein, Tricalcium Phosphate, Purple Carrot Concentrate and Annatto for Color, Sodium Benzoate and Potassium Sorbate to Maintain Freshness, Sodium Citrate, Ascorbic Acid [vit. C]], Sugar, Modified Food Starch, Kosher Gelatin, Live Active Yogurt Cultures [s. Thermophilus, l Bulgaricus, l Lactis, l Acidophilus].
Brand
GlenOaks Farms Inc.