Dumpling Wrapper: Nutrition Value


Common serving sizes
4.0 pieces = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.1g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
281kcal
Protein:
9.38g
Total Fat (Lipid):
3.12g
Carbohydrate, by difference:
56.25g

Minerals

Calcium:
0mg
Iron:
3.38mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, less than 0.5% of Sorbitol, Dough Conditioner (Distilled Monoglycerides), Citric Acid, Potassium Sorbate Added to Retard Spoilage. Dusted with Corn Starch.
Brand
Wei-Chuan U S A Inc.