Easter Choco Chicks: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
21.43g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
17.86g

General / Macros

Calories / Energy:
464kcal
Protein:
3.57g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
60.71g

Minerals

Calcium:
71mg
Iron:
1.29mg
Sodium:
143mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
357IU
Ingredients
Enriched Unbleached Flour (Wheat Flour, Barley Malt Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Unsalted Butter, Palm Oil, Egg White, Vanilla Bean Paste (Pure Bourbon Vanilla Extract (Fine Madagascar Bourbon Vanilla Beans, Alcohol and Water), Sugar, Vanilla Beans, Xanthan Gum, Caramel Color, and Water), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cocoa Powder. Frosting: Sugar, Corn Starch, Water, Natural Vanilla, Natural Food Coloring, Sugar Crystals.
Brand
Gianna's Baking Company