Easy to Peel – Pink Shrimp: Nutrition Facts


Common serving sizes
4.0 onz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
152mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
20.54g
Total Fat (Lipid):
1.79g
Carbohydrate, by difference:
0.89g

Minerals

Calcium:
54mg
Iron:
1.61mg
Sodium:
152mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Shrimp, Salt, Sodium Tripolyphosphate to Retain Moisture
Brand
OCEAN CLASSIC