Egg & Cheese Breakfast Sandwiches: Nutrition Facts


Common serving sizes
1.0 sandwich = 92.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
8.7g

Fats (Lipids)

Cholesterol:
114mg
Fatty Acids, Total Saturated:
2.72g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
217kcal
Protein:
9.78g
Total Fat (Lipid):
8.7g
Carbohydrate, by difference:
25g

Minerals

Calcium:
217mg
Iron:
1.57mg
Potassium:
152mg
Sodium:
511mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Scrambled Egg Patty (Whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Waffle Style Bread (Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono and Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural and Artificial Maple Flavor, Fructose, Carrot Juice for Color, Pumpkin Juice for Color), Pasteurized Process Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract for Color, Paprika Extract for Color, Enzymes).
Brand
The Kellogg Company