Egg Salad: Nutrition Value


Common serving sizes
0.33 cup = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
312mg
Fatty Acids, Total Saturated:
4.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
212kcal
Protein:
8.24g
Total Fat (Lipid):
17.65g
Carbohydrate, by difference:
3.53g

Minerals

Calcium:
24mg
Iron:
1.27mg
Sodium:
447mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
471IU
Ingredients
Eggs, Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled Vinegar, Contains less than 2% Spice, Salt, Calcium Disodium Edta Added to Protect Flavor), Celery, Onion, Salt, Black Pepper, Potassium Sorbate and Sodium Benzoate (to Preserve Freshness).
Brand
Meijer, Inc.