Ellio’s, Pizzeria Style Thick Crust Pepperoni Pizza: Nutrition Value


Common serving sizes
2.0 slices, per container = 148.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
3.38g

Fats (Lipids)

Cholesterol:
17mg
Fatty Acids, Total Saturated:
3.04g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
223kcal
Protein:
8.78g
Total Fat (Lipid):
7.43g
Carbohydrate, by difference:
29.73g

Minerals

Calcium:
135mg
Iron:
1.82mg
Sodium:
547mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
135IU
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt. Sauce: Water, Tomato Paste, Sugar, Salt, Spice, Dried Garlic. Topping: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika (Color), Artificial Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid).
Brand
Dr. Oetker USA, LLC