Embasa, Salsa Verde: Nutrition Value


Common serving sizes
2.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g
Sugars, total:
3.23g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
16kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.23g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
645mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
323IU
Ingredients
Tomatillo, Chiles, Onions, Cilantro, Salt, Xanthan Gum, Sodium Benzoate (as a Preservative), Garlic Powder and Citric Acid.
Brand
Empacadora Del Bajio S.A.