Emily G’s, Three Pepper Relish: Nutrition Facts


Common serving sizes
0.6 oz = 16.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
6.2g
Sugars, total:
25g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
219kcal
Protein:
6.25g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
43.75g

Minerals

Calcium:
125mg
Iron:
0mg
Sodium:
219mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1012.5mg
Vitamin A, IU:
0IU
Ingredients
Green Bell Peppers, Sweet Onions, Roasted Red Peppers (Sweet Red Peppers, Water, Salt, Citric Acid), Red Bell Peppers, Yellow Bell Peppers, Vinegar, Cabbage, Cane Sugar, Garlic, Worcestershire Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Mustard Seeds, Xanthan Gum, Celery Seeds, Crushed Red Pepper and Allspice
Brand
Brittany Records