Enchilada Sauce: Nutrition Value


Common serving sizes
0.25 cup = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
25kcal
Protein:
1.67g
Total Fat (Lipid):
0.83g
Carbohydrate, by difference:
5g

Minerals

Calcium:
0mg
Iron:
0.6mg
Sodium:
617mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2mg
Vitamin A, IU:
1667IU
Ingredients
Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Red Pepper, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.
Brand
B&G Foods, Inc.