Enriched Egg Noodle Product, Wide Egg Noodles: Nutrition Value


Common serving sizes
1.0 cup) dry | ( = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
98mg
Fatty Acids, Total Saturated:
1.79g
Fatty Acids, Total Monounsaturated:
0.89g
Fatty Acids, Total Polyunsaturated:
1.79g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
14.29g
Total Fat (Lipid):
5.36g
Carbohydrate, by difference:
71.43g

Minerals

Calcium:
0mg
Iron:
3.21mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.304mg
Niacin:
5.357mg
Folate, total:
214mcg
Vitamin A, IU:
0IU
Ingredients
Durum Wheat Semolina, Durum Wheat Flour (Enriched with Iron [ferrous Sulfate] and b Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Eggs.
Brand
Hy-Vee, Inc.