Escargots with Garlic Butter: Nutrition Value


Common serving sizes
6.0 escargots) | ( = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
2.5g

Fats (Lipids)

Cholesterol:
202mg
Fatty Acids, Total Saturated:
25g
Fatty Acids, Total Trans:
0.78g

General / Macros

Calories / Energy:
365kcal
Protein:
8.5g
Total Fat (Lipid):
35g
Carbohydrate, by difference:
3.5g

Minerals

Calcium:
150mg
Iron:
4.5mg
Sodium:
500mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3mg
Vitamin A, IU:
500IU
Ingredients
Snails, Butter (Milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery.
Brand
ESCAL